SACRED HEART COLLEGE (Autonomous)
Tirupattur - 635 601, Tirupattur Dist., Tamil Nadu, IndiaAccredited by NAAC (5th cycle − under RAF) with a CGPA of 3.53/4 at 'A++' Grade, Affiliated to Thiruvalluvar University
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http://localhost:8080/xmlui/handle/123456789/978Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Joel Robuchon | - |
| dc.date.accessioned | 2021-03-03T09:22:52Z | - |
| dc.date.available | 2021-03-03T09:22:52Z | - |
| dc.date.issued | 2004 | - |
| dc.identifier.isbn | 978-0-307-33603-3 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/978 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Hamlyn | en_US |
| dc.title | Larousse Gastronomique Recipe Collection - Fish & Seafood | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | 530 Physics | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Larousse Gastronomique Recipe Collection - Fish & Seafood.pdf | 195.83 kB | Adobe PDF | View/Open |
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