1. Sacred Heart College (Autonomous)
  2. 500 Science
  3. 530 Physics
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/977
Title: Larousse Gastronomique Recipe Collection - Desserts, Cakes & Pastries
Authors: Joel Robuchon
Issue Date:  204
Publisher: Hamlyn
URI: http://localhost:8080/xmlui/handle/123456789/977
ISBN: 0-307-33603-4
Appears in Collections:530 Physics

Files in This Item:
File Description SizeFormat 
Larousse Gastronomique Recipe Collection - Desserts, Cakes & Pastries.pdf195.71 kBAdobe PDFView/Open
Show full item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.