Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/977Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Joel Robuchon | - |
| dc.date.accessioned | 2021-03-03T09:21:20Z | - |
| dc.date.available | 2021-03-03T09:21:20Z | - |
| dc.date.issued | 204 | - |
| dc.identifier.isbn | 0-307-33603-4 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/977 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Hamlyn | en_US |
| dc.title | Larousse Gastronomique Recipe Collection - Desserts, Cakes & Pastries | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | 530 Physics | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Larousse Gastronomique Recipe Collection - Desserts, Cakes & Pastries.pdf | 195.71 kB | Adobe PDF | View/Open |
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