Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/962Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Katia L. Sidali, Katia Laura Sidali | - |
| dc.date.accessioned | 2021-03-02T10:27:46Z | - |
| dc.date.available | 2021-03-02T10:27:46Z | - |
| dc.date.issued | 2011 | - |
| dc.identifier.isbn | 3642113605 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/962 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Springer-Verlag Berlin Heidelberg | en_US |
| dc.title | Food, Agri-Culture and Tourism Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | 530 Physics | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Food, Agri-Culture and Tourism Linking Local Gastronomy and Rural Tourism. Interdisciplinary Perspectives.pdf | 195.82 kB | Adobe PDF | View/Open |
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