Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/889
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dc.contributor.authorF.C.S.A.W. DUNCAN-
dc.date.accessioned2021-02-27T10:53:15Z-
dc.date.available2021-02-27T10:53:15Z-
dc.date.issued1905-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/889-
dc.language.isoenen_US
dc.publisherMANCHESTER THE VEGETARIAN SOCIETYen_US
dc.titleTHE CHEMISTRY OF FOOD AND NUTRITIONen_US
dc.typeBooken_US
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