Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/889Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | F.C.S.A.W. DUNCAN | - |
| dc.date.accessioned | 2021-02-27T10:53:15Z | - |
| dc.date.available | 2021-02-27T10:53:15Z | - |
| dc.date.issued | 1905 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/889 | - |
| dc.language.iso | en | en_US |
| dc.publisher | MANCHESTER THE VEGETARIAN SOCIETY | en_US |
| dc.title | THE CHEMISTRY OF FOOD AND NUTRITION | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Music,Cooking,Drawing etc.. | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| THE CHEMISTRY OF FOOD AND NUTRITION.pdf | 190.86 kB | Adobe PDF | View/Open |
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