SACRED HEART COLLEGE (Autonomous)
Tirupattur - 635 601, Tirupattur Dist., Tamil Nadu, IndiaAccredited by NAAC (5th cycle − under RAF) with a CGPA of 3.53/4 at 'A++' Grade, Affiliated to Thiruvalluvar University
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http://localhost:8080/xmlui/handle/123456789/884Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | KELLOGG, MRS. E.E | - |
| dc.date.accessioned | 2021-02-27T10:38:49Z | - |
| dc.date.available | 2021-02-27T10:38:49Z | - |
| dc.date.issued | 1893 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/884 | - |
| dc.language.iso | en | en_US |
| dc.publisher | World's Fair Committee on Food Supplies | en_US |
| dc.title | SCIENCE IN THE KITCHEN | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Music,Cooking,Drawing etc.. | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| SCIENCE IN THE KITCHEN.pdf | 189.19 kB | Adobe PDF | View/Open |
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