SACRED HEART COLLEGE (Autonomous)
Tirupattur - 635 601, Tirupattur Dist., Tamil Nadu, IndiaAccredited by NAAC (5th cycle − under RAF) with a CGPA of 3.53/4 at 'A++' Grade, Affiliated to Thiruvalluvar University
Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/8492Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Joseph J, Provost, , ,Brenda S. | - |
| dc.contributor.author | Colabroy, Keri L | - |
| dc.contributor.author | Waller, Kelly, | - |
| dc.date.accessioned | 2022-03-09T09:52:06Z | - |
| dc.date.available | 2022-03-09T09:52:06Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.isbn | 9781119210320 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/8492 | - |
| dc.language.iso | en | en_US |
| dc.publisher | John Wiley & Sons, Inc. | en_US |
| dc.title | The Science of Cooking Understanding the Biology and Chemistry Behind Food and Cooking | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Music,Cooking,Drawing etc.. | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| The Science of Cooking Understanding the Biology.pdf | 233.05 kB | Adobe PDF | View/Open |
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