SACRED HEART COLLEGE (Autonomous)
Tirupattur - 635 601, Tirupattur Dist., Tamil Nadu, IndiaAccredited by NAAC (5th cycle − under RAF) with a CGPA of 3.53/4 at 'A++' Grade, Affiliated to Thiruvalluvar University
Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/8492| Title: | The Science of Cooking Understanding the Biology and Chemistry Behind Food and Cooking |
| Authors: | Joseph J, Provost, , ,Brenda S. Colabroy, Keri L Waller, Kelly, |
| Issue Date: | 2016 |
| Publisher: | John Wiley & Sons, Inc. |
| URI: | http://localhost:8080/xmlui/handle/123456789/8492 |
| ISBN: | 9781119210320 |
| Appears in Collections: | Music,Cooking,Drawing etc.. |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| The Science of Cooking Understanding the Biology.pdf | 233.05 kB | Adobe PDF | View/Open |
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