Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/8383Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Gong, Leo | - |
| dc.date.accessioned | 2022-03-07T06:21:05Z | - |
| dc.date.available | 2022-03-07T06:21:05Z | - |
| dc.date.issued | 2012 | - |
| dc.identifier.isbn | 978-1-60774-117-6 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/8383 | - |
| dc.language.iso | en | en_US |
| dc.publisher | The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss | en_US |
| dc.title | The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | 616 Medicine | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| The Joy of Gluten-Free, Sugar-Free Baking.pdf | 230.43 kB | Adobe PDF | View/Open |
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