1. Sacred Heart College (Autonomous)
  2. 500 Science
  3. 576 Microbiology
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/796
Title: On Food and Cooking: The Science and Lore of the Kitchen
Authors: McGee, Harold
Issue Date: 2004
Publisher: SCRIBNER
URI: http://localhost:8080/xmlui/handle/123456789/796
ISBN: 1-4165-5637-0
Appears in Collections:576 Microbiology

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