SACRED HEART COLLEGE (Autonomous)
Tirupattur - 635 601, Tirupattur Dist., Tamil Nadu, IndiaAccredited by NAAC (5th cycle − under RAF) with a CGPA of 3.53/4 at 'A++' Grade, Affiliated to Thiruvalluvar University
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http://localhost:8080/xmlui/handle/123456789/7614| Title: | The Food Lab: Better Home Cooking Through Science |
| Authors: | López-Alt, J. Kenji |
| Issue Date: | 2015 |
| Publisher: | Norton & Company, Ltd. New York |
| URI: | http://localhost:8080/xmlui/handle/123456789/7614 |
| ISBN: | 978-0-393-24986-6 |
| Appears in Collections: | 576 Microbiology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| The Food Lab. Better Home Cooking Through Science (PDFDrive.com).pdf | 183.52 kB | Adobe PDF | View/Open |
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