1. Sacred Heart College (Autonomous)
  2. 500 Science
  3. 576 Microbiology
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/7614
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dc.contributor.authorLópez-Alt, J. Kenji-
dc.date.accessioned2022-02-16T05:57:14Z-
dc.date.available2022-02-16T05:57:14Z-
dc.date.issued2015-
dc.identifier.isbn978-0-393-24986-6-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/7614-
dc.language.isoen_USen_US
dc.publisherNorton & Company, Ltd. New Yorken_US
dc.titleThe Food Lab: Better Home Cooking Through Scienceen_US
dc.typeBooken_US
Appears in Collections:576 Microbiology

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