Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/6957Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Robuchon, Joel | - |
| dc.date.accessioned | 2022-02-14T05:25:56Z | - |
| dc.date.available | 2022-02-14T05:25:56Z | - |
| dc.date.issued | 2004 | - |
| dc.identifier.isbn | 0-307-33603-4 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/6957 | - |
| dc.language.iso | en_US | en_US |
| dc.publisher | Hamlyn. | en_US |
| dc.title | Larousse Gastronomique Recipe Collection - Desserts, Cakes Pastries | en_US |
| Appears in Collections: | 501 General Science | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Larousse Gastronomique Recipe Collection - Desserts, Cakes Pastries.pdf | 235.22 kB | Adobe PDF | View/Open |
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