1. Sacred Heart College (Autonomous)
  2. 500 Science
  3. 501 General Science
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/6957
Title: Larousse Gastronomique Recipe Collection - Desserts, Cakes Pastries
Authors: Robuchon, Joel
Issue Date: 2004
Publisher: Hamlyn.
URI: http://localhost:8080/xmlui/handle/123456789/6957
ISBN: 0-307-33603-4
Appears in Collections:501 General Science

Files in This Item:
File Description SizeFormat 
Larousse Gastronomique Recipe Collection - Desserts, Cakes Pastries.pdf235.22 kBAdobe PDFView/Open
Show full item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.