Sacred Heart College (Autonomous): 576 Microbiology

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Collection's Items (Sorted by Submit Date in Descending order): 961 to 980 of 2334

Issue Date	Title	Author(s)
2023	Lactobacillus	Laranjo, Marta
2013	Lactic Acid Bacteria - R & D for Food, Health and Livestock Purposes	Marcelino Kongo
2020	Organic Food Systems: Meeting the Needs of Southern Africa	Auerbach, Raymond
2023	Plant Pathogenic Microorganisms: State-of-the-Art Research in Spain	Fiallo-Olivé, Elvira Sacristán
2019	Oral Health by Using Probiotic Products	Mahmoudi, Razzagh
2017	Physiology and Pathology of Immunology	Nima Rezaei
2017	Phylogenetics	Ibrokhim Y. Abdurakhmonov
2020	Nutrition, Microbiota and Noncommunicable Diseases	Julio, Plaza-Díaz,
2018	Nucleation of Minerals: Precursors, Intermediates and Their Use in Materials Chemistry	Gebauer, Denis
2016	Nuclear Material Performance	El-Din Mostafa Saleh, Abdel Rahman, Rehab O. Hosam
2018	Nuclear Magnetic Resonance Spectroscopy	Lehmann, Teresa
2019	Nuclear Fusion - One Noble Goal and a Variety of Scientific and Technological Challenges	Girka, Igor
2023	Novel Wastewater Treatment Applications Using Polymeric Materials	Ahmed K. Emam, Fahim, Irene S Badawi, Hossam E
2022	Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics	Herranz, Ruiz-Capillas, Claudia Ana Herrero
2019	Novel Biocomposite Engineering and Bio-Applications	Chinga Carrasco, Gary
2022	Novel Analytical Methods in Food Analysis	Philippe Marega, Delahaut Riccardo
2021	Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products	Remedios Durán-Guerrero, Castro-Mejías, Enrique
2020	Nitrogen Fixation	Everlon Pereira Serra, Cid Rigobelo Ademar
2022	New Trends on Vanadium Chemistry, Biochemistry, and Medicinal Chemistry	Dinorah, Gambino
2022	New Insights on Biofilm Antimicrobial Strategies, 2nd Volume	Azevedo, Melo, Luís Andreia S

Collection's Items (Sorted by Submit Date in Descending order): 961 to 980 of 2334

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