1. Sacred Heart College (Autonomous)
  2. 500 Science

576 Microbiology Collection home page

Browse
Subscribe to this collection to receive daily e-mail notification of new additions RSS Feed RSS Feed RSS Feed
Collection's Items (Sorted by Submit Date in Descending order): 881 to 900 of 2370
< previous   next >
Issue DateTitleAuthor(s)
2005MicrographiaRobert Hooke
2016Recent Advances of Epigenetics in Crop BiotechnologyChristopher Cullis
2018Recent Advances in Water Management: Saving, Treatment and ReuseHerrera-Melián
2011Marvels of Pond-lifeHenry James, Slack
2022Mathematical Modeling of Biological SystemsCarmela, Papa, Federico Sinisgalli
2017Management of Fusarium Species and their Mycotoxins in Cereal Food and FeedAgnieszka Waskiewicz, Thomas Miedaner
2020Macrophage ActivationKhalid, Hussain Bhat
2020Solvents, Ionic Liquids and Solvent EffectsGlossman-Mitnik, Daniel Maciejewska,; Magdalena
2018Recent Advances in Water Management: Saving, Treatment and ReuseHerrera-Melián
2004Hygienic Physiology : with Special Reference to the Use of Alcoholic DrinksJoel Dorman, Steele
2023Solid-Phase Microextraction and Related Techniques in BioanalysisKataoka, Hiroyuki
2023Soil-Structure InteractionOng, Dominic E.L. Cheng,; Wen-Chieh, Zhou, Hannah; Hannah
2017Recent Advances in Geomicrobiology of the Ocean CrustJason B. Sylvan Cara M. Santelli Beth N. Orcutt
2014Recent Advances in CryopreservationYamashiro
2019Recent Advances in Analytical ChemistryOlcay Kaplan Ince Muharrem Ince
2022Recent Advances and Future Trends in Fermented and Functional FoodsPatra
2014Recent Advances in CryopreservationHideaki, Yamashiro,
2023Smart Polymer Hydrogels: Synthesis, Properties and Applications – Volume IJi, Wei
2022Recent Advances and Future Trends in Fermented and Functional FoodsShin, Patra, Jayanta Kumar Han-Seung, Paramithiotis, Spiros
2021Qualitative Analysis of Food ProductsVarzakas
Collection's Items (Sorted by Submit Date in Descending order): 881 to 900 of 2370
< previous   next >

Discover