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Collection's Items (Sorted by Submit Date in Descending order): 701 to 720 of 2370
Issue DateTitleAuthor(s)
2020Sustainable Production in Food and Agriculture EngineeringPawel Zukiewicz-Sobczak, Krolczyk, Jolanta B Sobczak Wioletta
2022Sustainable Functional Food ProcessingBursać Putnik, Kovačević, Danijela Predrag
2017Surveying Antimicrobial Resistance: Approaches, Issues, and Challenges to OvercomeGoncalves Gilberto Igrejas Patricia Poeta, Jose Luis Capelo Alexandre
2012Studies in Population GeneticsFusté, Carmen M.
2019Staphylococcus AureusFarhat Afrin Hani Ozbak, Hassan Hemeg
2017Spores and Spore FormersImrich Barak, Ezio Ricca, Simon M. Cutting Ivan Mijakovic, Neil Fairweather
2016Special Some Problems in Peritoneal DialysisRobert, Ekart
2023Soil-Structure InteractionWen-Chieh Zhou, Ong, Dominic E.L. Cheng, Hannah
2023Smart Polymer Hydrogels: Synthesis, Properties and Applications – Volume IWei, Ji
2017Senescence - Physiology or PathologyWojciech Kozubski, Jolanta Dorszewska
2018Secondary Metabolites - Sources and ApplicationsRamasamy Vijayakumar, Suresh S.S. Raja
2021Sausages: Nutrition, Safety, Processing and Quality ImprovementJavier, Carballo
2021Salmonella sppPatricia Manuel Franco, Lamas, Alexandre Regal Carlos
2018Salmonella - A Re-emerging PathogenMascellin, Maria Teresa
2019Role of Microbes in Human Health and DiseasesChauhan, Singh Nar
2015Role and prevalence of antibiosis and the related resistance genes in the environmentSylvie Nazaret, Rustam Aminov
2023RNA, the Epicenter of Genetic InformationAmaral, Mattick, John Paulo
2020Reverse VaccinologyRichard Rappuoli, A Reche, Pedro Moxon, Rino
2021Research on Characterization and Processing of Table OlivesGallardo-Guerrero, Gandul-Rojas, Beatriz Lourdes
2019Recreational Water IllnessesLeoni, Erica
Collection's Items (Sorted by Submit Date in Descending order): 701 to 720 of 2370