1. Sacred Heart College (Autonomous)
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Collection's Items (Sorted by Submit Date in Descending order): 541 to 560 of 2370
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Issue DateTitleAuthor(s)
2017Food AdditivesNedra, Desiree
2017Antibacterial AgentsKumavath, Ranjith N.
2021Immune Response Activation and ImmunomodulationBisen Rajeev, Prakash S
2019Bioluminescence - Analytical Applications and Basic BiologyHirobumi Suzuki
2021New Trends in Environmental Engineering, Agriculture, Food Production, and AnalysisWojciech, Rodziewicz,
2017Biology of Myelomonocytic CellsAnirban Ghosh
2018Ubiquitination Governing DNA Repair - Implications in Health and DiseaseHorst-Werner, Stürzbecher Effrossyni Boutou
2011Biofouling of Spiral Wound Membrane SystemsJohannes, Kruithof
2012BiogasKumar, Sunil
2011Biofouling of Spiral Wound Membrane SystemsVrouwenvelder, Johannes Kruithof; Joop
2022Enzymes and BiocatalysisChia, Hung Huang
2021Dedicated to the 55th Anniversary of G.B. Elyakov Pacific Institute of Bioorganic Chemistry of the Far Eastern Branch of the Russian Academy of SciencesDmitrenok, Pavel S
2021Sausages: Nutrition, Safety, Processing and Quality ImprovementCarballo, Javier
2013Bioactive Food Peptides in Health and DiseaseBlanca Hernandez-Ledesma Chia-Chien Hsie
2018Chapter Quality Management in Spice Paprika Production: From Cultivation to End ProductSzandra, Bata-Vidács,
2012Detection of Pathogens in Water Using Micro and Nano-TechnologyGiampaolo, Asproulis
2018Basic Biology and Applications of ActinobacteriaShymaa Enany
2016Bad Bugs in the XXIst Century: Resistance Mediated by Multi-Drug Efflux Pumps in Gram-Negative BacteriaHiroshi Nikaido, Attilio Vittorio Vargiu; Klaas Martinus Pos, Keith Poole
2012BacteriophagesKurtboke, Ipek
2018Bacterial Pathogenesis and Antibacterial ControlSahra
Collection's Items (Sorted by Submit Date in Descending order): 541 to 560 of 2370
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