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Collection's Items (Sorted by Submit Date in Descending order): 501 to 520 of 2334
Issue DateTitleAuthor(s)
2021Extra Virgin Olive Oil Quality, Safety, and AuthenticityVarzakas, Theodoros
2017Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food SafetyLorena, Ruiz
2015Virus Ecology and Disturbances: Impact of Environmental Disruption on the Viruses of MicroorganismsStephen, Tobias
2010Education and Ethics in the Life Sciences: Strengthening the Prohibition of Biological WeaponsRappert, Brian
2017Food AdditivesNedra, Desiree
2017Antibacterial AgentsKumavath, Ranjith N.
2021Immune Response Activation and ImmunomodulationBisen Rajeev, Prakash S
2019Bioluminescence - Analytical Applications and Basic BiologyHirobumi Suzuki
2021New Trends in Environmental Engineering, Agriculture, Food Production, and AnalysisWojciech, Rodziewicz,
2017Biology of Myelomonocytic CellsAnirban Ghosh
2018Ubiquitination Governing DNA Repair - Implications in Health and DiseaseHorst-Werner, Stürzbecher Effrossyni Boutou
2011Biofouling of Spiral Wound Membrane SystemsJohannes, Kruithof
2012BiogasKumar, Sunil
2011Biofouling of Spiral Wound Membrane SystemsVrouwenvelder, Johannes Kruithof; Joop
2022Enzymes and BiocatalysisChia, Hung Huang
2021Dedicated to the 55th Anniversary of G.B. Elyakov Pacific Institute of Bioorganic Chemistry of the Far Eastern Branch of the Russian Academy of SciencesDmitrenok, Pavel S
2021Sausages: Nutrition, Safety, Processing and Quality ImprovementCarballo, Javier
2013Bioactive Food Peptides in Health and DiseaseBlanca Hernandez-Ledesma Chia-Chien Hsie
2018Chapter Quality Management in Spice Paprika Production: From Cultivation to End ProductSzandra, Bata-Vidács,
2012Detection of Pathogens in Water Using Micro and Nano-TechnologyGiampaolo, Asproulis
Collection's Items (Sorted by Submit Date in Descending order): 501 to 520 of 2334