1. Sacred Heart College (Autonomous)
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Collection's Items (Sorted by Submit Date in Descending order): 441 to 460 of 2334
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Issue DateTitleAuthor(s)
2013Common Eye InfectionsChaudhry, Imtiaz A
2022Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality CharacteristicsRuiz-Capillas, Claudia Herranz; Ana Herrero
2012MetabolomicsUte Roessner
2016Metabolomics - Fundamentals and ApplicationsJeevan K. Prasain
2022Co-Corporeality of Humans, Machines, & MicrobesImhof, Barbara Mitterberger; Daniela Derme, Tiziano
2019Novel Biocomposite Engineering and Bio-ApplicationsGary Chinga Carrasco
2023Membrane Based Point-of-Use Drinking Water Treatment SystemsPawan Kumar Yadav, Anshul
2017Clostridium Difficile - A Comprehensive OverviewShymaa Enany
2022Melvillean ParasitesAnders Marcussen, Gullestad,
2021CiiEM 2021Barroso, Helena Castro; Cidália
2017MelaninMiroslav Blumenberg
2023ChlamydiaSarier, Mehmet
2018Chitin-Chitosan - Myriad Functionalities in Science and TechnologyRajendra Sukhadeorao Dongre
2015Mechanisms of antibiotic resistanceMarcelo Tolmasky Jun Lin Marilyn C.
2022Mathematical Modeling of Biological Systems, Papa Federico Sinisgalli,
2017Management of Fusarium Species and their Mycotoxins in Cereal Food and FeedThomas Miedaner Agnieszka Waskiewicz
2014Characteristics of raw and cooked fillets in species of actual and potential interest for Italian aquacultureMartelli, Roberta
2020Macrophage ActivationKhalid, Hussain Bhat,
2013Chapter Temperature-dependent photoregulation in oceanic picophytoplankton during excessive irradiance exposurede Vries, Pablo Visser; Ronald J. W.Buma, Anita G. J.van de Poll; Willem H.Kulk, Gemma
2022Novel Analytical Methods in Food AnalysisDelahaut, Philippe Marega; Riccardo
Collection's Items (Sorted by Submit Date in Descending order): 441 to 460 of 2334
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