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Collection's Items (Sorted by Submit Date in Descending order): 321 to 340 of 2334
Issue DateTitleAuthor(s)
2017Natural Remedies in the Fight Against ParasitesHanem Khater M. Govindarajan Giovanni Benelli
2019Recreational Water IllnessesErica Leoni
2017Natural Killer CellsMourad Aribi
2016Recent Advances of Epigenetics in Crop BiotechnologyChristopher Cullis, Raul Alvarez-Venegas; Clelia De-la-Pena
2018Recent Advances in Water Management: Saving, Treatment and ReuseHerrera-Melián, José Méndez; José
2021Nanotechnology for Environmental and Biomedical ResearchGiada, Frenzilli,
2020Nanomaterials to Enhance Food Quality, Safety, and Health ImpactLagaron, Jose Torres-Giner,
2022Monitoring and Surveillance of Veterinary Antimicrobial Use and Antibiotic Resistance in AnimalsFirth, Clair L.
2017Recent Advances in Geomicrobiology of the Ocean CrustJason B. Sylvan Cara M. Santelli Beth N. Orcutt
2021Innovative Research in the Food Packaging to Improve Food Quality and Shelf LifeMuratore, Valeria
2020Nanomaterials for Environmental Purification and Energy ConversionAgata Janczarek, Markowska-Szczupak,
2014Recent Advances In CryopreservationYamashiro, Hideaki
2022Corrosion and Protection of Steels in Marine Environments: State-of- the-Art and Emerging Research TrendsChaves, Philippe
2023Corrosion and Mechanical Behavior of Metal MaterialsLiu, Ming
2023Dynamic Modelling and Simulation of Food SystemsCarlos, García
2022Recent Advances and Future Trends in Fermented and Functional FoodsPatra, Jayanta Kumar; Shin, Han-Seung; Paramithiotis, Spiros
2023Antioxidant Activity of Essential OilsTit, Delia
2021Drug Delivery Systems Based on PolysaccharidesAtanase, Marcel
2021Food, Health and Safety in Cross Cultural Consumer ContextsByrne, Derek V.
2021Mycorrhizal FungiRamalingam, Radhakrishnan,
Collection's Items (Sorted by Submit Date in Descending order): 321 to 340 of 2334