Sacred Heart College (Autonomous): 576 Microbiology

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Collection's Items (Sorted by Submit Date in Descending order): 301 to 320 of 2370

Issue Date	Title	Author(s)
2021	Food, Health and Safety in Cross Cultural Consumer Contexts	Byrne, Derek V.
2021	Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector	Raposo, António Ramos; Fernando Raheem, Dele Carrascosa Iruzubieta; Conrado Javier Saraiva, Ariana
2019	Oral Health by Using Probiotic Products	Razzagh, Mahmoudi,
2017	Food Additives	Desiree Nedra Karunaratne Geethi Pamunuwa
2022	Focus on Bacterial Biofilms	Das, Theerthankar
2012	Studies in Population Genetics	Carmen Fusté, M.
2012	Flow Cytometry	Schmid, Ingrid
2013	Of Microbes and Men. War and Peace on the Mucosal Surfaces	Philippe Sansonetti
2019	Staphylococcus Aureus	Hassan Hemeg Farhat Afrin Hani Ozbak
2020	Nutrition, Microbiota and Noncommunicable Diseases	Julio, Plaza-Díaz,
2017	Spores and Spore Formers	Ezio Ricca, Simon M. Cutting; Imrich Barak, Ivan Mijakovic; Neil Fairweather
2021	Extra Virgin Olive Oil Quality, Safety, and Authenticity	Varzakas, Theodoros
2016	Special Some Problems in Peritoneal Dialysis	Ekart, Robert
2018	Evolutionary Physiology and Biochemistry - Advances and Perspectives	-
2020	Ethics and Drug Resistance: Collective Responsibility for Global Public Health	Jamrozik, Euzebiusz Selgelid; Michael
2022	Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics	Claudia Herranz, Ruiz-Capillas,
2023	Escherichia coli	Starčič Erjavec, Marjanca
2022	Enzymes and Biocatalysis	Kuo, Chia-Hung Huang; Chun-Yung Shieh, Chwen-Jen Dong; Cheng-Di
2023	Soil-Structure Interaction	Ong, Dominic E.L. Cheng; Wen-Chieh Zhou, Hannah
2017	Enzyme Inhibitors and Activators	Murat Senturk

Collection's Items (Sorted by Submit Date in Descending order): 301 to 320 of 2370

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