1. Sacred Heart College (Autonomous)
  2. 500 Science

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Collection's Items (Sorted by Submit Date in Descending order): 261 to 280 of 2334
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Issue DateTitleAuthor(s)
2017Surveying Antimicrobial Resistance: Approaches, Issues, and Challenges to OvercomeJose Luis Capelo Alexandre Goncalves Gilberto Igrejas Patricia Poeta
2023Foodborne Pathogens Management: From Farm and Pond to ForkSmulders, Frans J.M
2022Foodborne Pathogens and Food SafetyLourenco, Antonio Afonso Burgess; Catherine Ells, Timothy
2020Organic Food Systems: Meeting the Needs of Southern AfricaRaymond, Auerbach,
2021Food, Health and Safety in Cross Cultural Consumer ContextsByrne, Derek V.
2021Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food SectorRaposo, António Ramos; Fernando Raheem, Dele Carrascosa Iruzubieta; Conrado Javier Saraiva, Ariana
2019Oral Health by Using Probiotic ProductsRazzagh, Mahmoudi,
2017Food AdditivesDesiree Nedra Karunaratne Geethi Pamunuwa
2022Focus on Bacterial BiofilmsDas, Theerthankar
2012Studies in Population GeneticsCarmen Fusté, M.
2012Flow CytometrySchmid, Ingrid
2013Of Microbes and Men. War and Peace on the Mucosal SurfacesPhilippe Sansonetti
2019Staphylococcus AureusHassan Hemeg Farhat Afrin Hani Ozbak
2020Nutrition, Microbiota and Noncommunicable DiseasesJulio, Plaza-Díaz,
2017Spores and Spore FormersEzio Ricca, Simon M. Cutting; Imrich Barak, Ivan Mijakovic; Neil Fairweather
2021Extra Virgin Olive Oil Quality, Safety, and AuthenticityVarzakas, Theodoros
2016Special Some Problems in Peritoneal DialysisEkart, Robert
2018Evolutionary Physiology and Biochemistry - Advances and Perspectives-
2020Ethics and Drug Resistance: Collective Responsibility for Global Public HealthJamrozik, Euzebiusz Selgelid; Michael
2022Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality CharacteristicsClaudia Herranz, Ruiz-Capillas,
Collection's Items (Sorted by Submit Date in Descending order): 261 to 280 of 2334
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