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Collection's Items (Sorted by Submit Date in Descending order): 261 to 280 of 2394
Issue DateTitleAuthor(s)
2015Life and Water on KarstZupan Hajna, Nadja Petrič; Metka Ravbar, Nataša Rubinić; Josip Biondić, Ranko Brun
2017Life and Water on KarstMetka Ravbar, Nataša Rubinić
2020Leeuwenhoek's Legatees and Beijerinck's Beneficiariesvan Doornum, Gerard van Helvoort; Ton Sankaran, Neeraja
2011Microscopes and Accessory ApparatusErnst Leitz
2005MicrographiaRobert Hooke
2022Recent Advances and Future Trends in Fermented and Functional FoodsJayanta Kumar, Patra,
2011Marvels of Pond-lifeHenry James Slack
2023LactobacillusLaranjo, Marta
2013Lactic Acid Bacteria - R & D for Food, Health and Livestock PurposesMarcelino Kongo
2019Yeasts in BiotechnologyThalita Peixoto Basso
2019WheyGigli, Isabel
2021What, if anything, are species?Mishler, Brent D
2015Weed Biology and ControlPilipavičius, Vytautas
2017Water QualityHlanganani Tutu
2020Water Quality in Drinking Water Distribution SystemsBlokker, Mirjam Van Summeren; Joost Speight, Vanessa
2021Qualitative Analysis of Food ProductsTheodoros, Varzakas,
2021Innovative Research in the Food Packaging to Improve Food Quality and Shelf LifeRizzo, Valeria Muratore; Giuseppe
2023Innovative Food Products and ProcessingBhandari, Bhesh R Mamat; Hasmadi
2022Innovative Agrifood Supply Chain in the Post-COVID 19 EraSkalkos, Dimitris
2021Pseudomonas aeruginosaTheerthankar, Das,
Collection's Items (Sorted by Submit Date in Descending order): 261 to 280 of 2394