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Collection's Items (Sorted by Submit Date in Descending order): 2081 to 2100 of 2370
Issue DateTitleAuthor(s)
2021SaccharomycesThalita Carlos Basso, Peixoto Basso, Luiz
2022The Genus AspergillusMehdi Rai, Razzaghi-Abyaneh, Mahendra
2021AcidophilesJianqiang Chen, Lin, Linxu Lin, Jianqun
2018Microbiology of the Rapidly Changing Polar EnvironmentsOrtega-Retuerta Connie Lovejoy Julie, Eva
2014Synthetic biology applications in industrial microbiologyNielsen Weiwen Zhang, David
2021Microbiology of Fermented Foods and BeveragesTheodoros, Varzakas,
2012A Search for Antibacterial AgentsVaraprasad, Bobbarala,
2012New Approaches to the Study of Marine MammalsAldemaro Keith, Romero, Edward O
2022Pathogenic BacteriaSahra Bhonchal Bhardwaj, Kırmusaoğlu, Sonia
2020Actinobacteria: Prolific Producers of Bioactive MetabolitesLearn-Han Goh, Lee, Bey-HingChan, Kok-Gan
2020The Search for Biological Active Agent(s) From Actinobacteria, 2nd EditionLearn-Han Chan, Lee, Kok-Gan Stach, Jem Wellington, Elizabeth M. H. Goh, Bey-Hing
2019Buruli UlcerGerd Röltgen, Pluschke, Katharina
2023Recent Advances in Applied Microbiology and Food SciencesMarek Kowalczewski, Kieliszek, Przemyslaw Lukasz
2021Microorganisms in the Deterioration and Preservation of Cultural HeritageEdith, Joseph,
2022Fungal Reproduction and GrowthSadia Kaur Surindar Singh, Sultan, Gurmeet
2022Disinfection of VirusesRaymond W. Khalid Ijaz, Nims, M
2018Oral Microbiology in PeriodontitisBhonchal Bhardwaj, Sonia
2019Microbiology of Urinary Tract Infections - Microbial Agents and Predisposing FactorsBehzadi, Payam
2022Phototrophic BacteriaRobert Sattley, Blankenship, Matthew
2018Game Changer - Next Generation Sequencing and its Impact on Food MicrobiologyTorrianiSabah BidawidJennifer Ronholm, Sandra
Collection's Items (Sorted by Submit Date in Descending order): 2081 to 2100 of 2370