Sacred Heart College (Autonomous): 576 Microbiology

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Collection's Items (Sorted by Submit Date in Descending order): 201 to 220 of 2370

Issue Date	Title	Author(s)
2023	Lactobacillus	Laranjo, Marta
2013	Lactic Acid Bacteria - R & D for Food, Health and Livestock Purposes	Marcelino Kongo
2019	Yeasts in Biotechnology	Thalita Peixoto Basso
2019	Whey	Gigli, Isabel
2021	What, if anything, are species?	Mishler, Brent D
2015	Weed Biology and Control	Pilipavičius, Vytautas
2017	Water Quality	Hlanganani Tutu
2020	Water Quality in Drinking Water Distribution Systems	Blokker, Mirjam Van Summeren; Joost Speight, Vanessa
2021	Qualitative Analysis of Food Products	Theodoros, Varzakas,
2021	Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life	Rizzo, Valeria Muratore; Giuseppe
2023	Innovative Food Products and Processing	Bhandari, Bhesh R Mamat; Hasmadi
2022	Innovative Agrifood Supply Chain in the Post-COVID 19 Era	Skalkos, Dimitris
2021	Pseudomonas aeruginosa	Theerthankar, Das,
2012	Innovations in Biotechnology	Agbo, Eddy C.
2019	Pseudomonas Aeruginosa - An Armory Within	Dinesh Sriramulu
2023	Virus—Host Cell Interactions	Hoenen, Thomas; Groseth, Allison
2018	Protein-Protein Interaction Assays	Mahmood-ur-Rahman Ansari
2020	Viruses and Viral Infections in Developing Countries	Jovanović-Ćupić, Snežana Abubakar; Muhammad Emel Önal, Ayşe Kashif Saleemi; Muhammad Božović, Ana Krajnovic; Milena
2022	Viruses and Nuclear Egress	Coen, Donald M
2018	Influenza - Therapeutics and Challenges	Shailendra K. Saxena

Collection's Items (Sorted by Submit Date in Descending order): 201 to 220 of 2370

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