576 Microbiology Collection home page

Browse
Subscribe to this collection to receive daily e-mail notification of new additions RSS Feed RSS Feed RSS Feed
Collection's Items (Sorted by Submit Date in Descending order): 201 to 220 of 2394
Issue DateTitleAuthor(s)
2018Secondary Metabolites - Sources and ApplicationsSuresh S.S. Raja Ramasamy Vijayakumar
2001YeastThomas Henry Huxley
2011Through a MicroscopeFrederick Leroy, Sargent Mary, Treat Samuel Wells
2021Sausages: Nutrition, Safety, Processing and Quality ImprovementCarballo, Javier
2009Fungi: Their Nature and UsesM. C. Cooke
2021Sausages: Nutrition, Safety, Processing and Quality ImprovementCarballo, Javier
2021Salmonella sppLamas, Alexandre Regal; Patricia Manuel Franco, Carlos
2018Salmonella - A Re-emerging PathogenMaria Teresa Mascellino
2019Role of Microbes in Human Health and DiseasesSingh Chauhan, Nar
2015Role and prevalence of antibiosis and the related resistance genes in the environmentRustam Aminov Sylvie Nazaret
2023RNA, the Epicenter of Genetic InformationMattick, John Amaral; Paulo
2004The Story of Germ LifeH. W. Conn
2020Reverse VaccinologyA Reche, Pedro Moxon; Richard Rappuoli, Rino
2021Research on Characterization and Processing of Table OlivesGandul-Rojas, Beatriz Gallardo-Guerrero; Lourdes
2019Recreational Water IllnessesErica Leoni
2011Microscopes and Accessory Apparatus: Catalogue No. 40Ernst Leitz
2013The MicroscopeAndrew Ross
2014Recent Advances in CryopreservationYamashiro, Hideaki
2021MicrographiaRobert Hooke
2021Phenotypic Plasticity & EvolutionPfennig, David W
Collection's Items (Sorted by Submit Date in Descending order): 201 to 220 of 2394