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Collection's Items (Sorted by Submit Date in Descending order): 1961 to 1980 of 2370
Issue DateTitleAuthor(s)
2022CampylobacterGuillermo El-Ashram, Tellez-Isaias, Saeed
2020Reverse VaccinologyPedro Moxon, A Reche, Richard Rappuoli, Rino
2021Salmonella sppAlexandre Regal, Lamas, Patricia Manuel Franco, Carlos
2019Chapter Adenovirus as Tools in Animal HealthRojas, José M.Sevilla, Noemí Martín, Verónica
2014Recent Advances in CryopreservationHideaki, Yamashiro,
2012Molecular VirologyMoses P., Adoga,
2015Cell Death - Autophagy, Apoptosis and NecrosisTobias M. Ntuli
2019Celiac Disease - From the Bench to the ClinicCarlos Hernández-Lahoz Luis Rodrigo
2012Carbohydrates - Comprehensive Studies on Glycobiology and GlycotechnologyChuan-Fa Chang
2022Carbapenemase-Producing EnterobacteralesAndreoni, Francesca
2019Candida AlbicansDoblin Sandai
2018Biosensing Technologies for the Detection of Pathogens - A Prospective Way for Rapid AnalysisToonika Rinken, Kairi Kivirand
2019Bioluminescence - Analytical Applications and Basic BiologyHirobumi Suzuki
2017Biology of Myelomonocytic CellsAnirban Ghosh
2012BiogasKumar, Sunil
2017Biofilms from a Food Microbiology Perspective: Structures, Functions and Control StrategiesRomain Briandet Avelino Alvarez-Ordonez
2013Bioactive Food Peptides in Health and DiseaseBlanca Hernandez-Ledesma Chia-Chien Hsieh
2018Basic Biology and Applications of ActinobacteriaShymaa Enany
2019Condensed Matter Researches in Cryospheric ScienceMarcelli, Augusto Maggi, Valter Xiao, Cunde
2021Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector: Raposo, António PUBLISHER : YEAR ISBN Ramos, Fernando Raheem, Dele Carrascosa Iruzubieta, Conrado Javier Saraiva, Ariana
Collection's Items (Sorted by Submit Date in Descending order): 1961 to 1980 of 2370