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Collection's Items (Sorted by Submit Date in Descending order): 1921 to 1940 of 2363
Issue DateTitleAuthor(s)
2020MicroorganismsBlumenberg, Miroslav Shaaban, Mona Elgaml, Abdelaziz
2020Organic Food Systems: Meeting the Needs of Southern AfricaAuerbach, Raymond
2016Genomics and Effectomics of the Crop Killer XanthomonasNicolas Denance, Thomas Lahaye, Laurent D. Noel
2015The oral microbiome in an ecological perspectiveEgija Zaura, Alex Mira
2017Modulating Prokaryotic Lifestyle by DNA-Binding ProteinsAntonio Juarez, Manuel Espinosa, Tatiana Venkova
2015Developments in Bovine Immunology - An Integrated ViewKieran G. Meade
2018Microbial Connections Between the Subsurface Sulfur Cycle and Other Elemental CyclesAlexandra V. Turchyn, Shuhei Ono, Orit Sivan, Tanja Bosak
2016Current Challenges and Future Perspectives on Emerging Bioelectrochemical TechnologiesTian Zhang Pier-Luc Tremblay
2017Microbiota of Grapes: Positive and Negative Role on Wine QualityGiuseppe Spano Sandra Torriani
2016DNA Replication Origins in Microbial GenomesFeng Gao
2021What, if anything, are species?Mishler, Brent D.
2023Innovative Food Products and ProcessingBhandari, Bhesh R Mamat, Hasmadi
2020Nutrition, Microbiota and Noncommunicable DiseasesPlaza-Díaz, Julio
2017The Rise of Virulence and Antibiotic Resistance in Staphylococcus aureusShymaa Enany Laura E. Crotty Alexander
2019Probiotics and Prebiotics in PediatricsSavino, Francesco Vandenplas, Yvan
2021Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived ProductsCastro-Mejías, Remedios Durán-Guerrero, Enrique
2022COVID-19: Current Challenges and Future PerspectivesLeggat, Peter Frean, John Blumberg, Lucille
2017VaccinesHassan Hemeg Farhat Afrin Hani Ozbak
2022Microplastic in the Environment: Pattern and ProcessBank, Michael
2021Extra Virgin Olive Oil Quality, Safety, and AuthenticityVarzakas, Theodoros
Collection's Items (Sorted by Submit Date in Descending order): 1921 to 1940 of 2363