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Collection's Items (Sorted by Submit Date in Descending order): 1601 to 1620 of 2394
Issue DateTitleAuthor(s)
2012Antimicrobial AgentsVaraprasad, Bobbarala
2018Generation of Aromas and FlavoursAlice, Vilela
2011Gene DuplicationFriedberg, Felix
2011GangreneAlexander, Vitin
2012Fungicides for Plant and Animal DiseasesDThajuddin, Dhanasekaran, N. Panneerselvam, A
2022Fungal Pigments 2021Laurent, Dufossé
2022Fungal Biofilms 2020Célia F. Romo, Rodrigues Jesus A
2020Functional Nanostructures for Sensors, Optoelectronic Devices and Drug DeliveryMaria Angela, Castriciano
2017Frontiers in <i>Staphylococcus aureus</i>Laura E. Crotty Alexander, Shymaa Enany
2016From Genes to Species: Novel Insights from MetagenomicsRoy D. Sleator, Eamonn P. Culligan,
2022From a Molecule to a Drug: Chemical Features Enhancing Pharmacological PotentialOrian, Ribaudo, Giovanni Laura
2018Freshwater MicroplasticsMartin Lambert, Wagner Scott
2016Free Radicals and DiseasesAhmad, Rizwan
2023Foodborne Pathogens Management: From Farm and Pond to ForkFrans J.M, Smulders,
2022Foodborne Pathogens and Food SafetyCatherine Ells, Lourenco, Antonio Afonso Burgess Timothy
2021Food, Health and Safety in Cross Cultural Consumer ContextsDerek V, Byrne,
2021Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food SectorDele Carrascosa Iruzubieta, Raposo, António Ramos, Fernando Raheem Conrado Javier Saraiva, Ariana
2017Food AdditivesKarunaratne Geethi Pamunuwa, Desiree Nedra
2022Focus on Bacterial BiofilmsTheerthankar, Das
2022Feature Papers in CompoundsJuan C, Mejuto
Collection's Items (Sorted by Submit Date in Descending order): 1601 to 1620 of 2394