Sacred Heart College (Autonomous): 576 Microbiology

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Collection's Items (Sorted by Submit Date in Descending order): 161 to 180 of 2334

Issue Date	Title	Author(s)
2011	Microscopes and Accessory Apparatus	Ernst Leitz
2005	Micrographia	Robert Hooke
2022	Recent Advances and Future Trends in Fermented and Functional Foods	Jayanta Kumar, Patra,
2011	Marvels of Pond-life	Henry James Slack
2023	Lactobacillus	Laranjo, Marta
2013	Lactic Acid Bacteria - R & D for Food, Health and Livestock Purposes	Marcelino Kongo
2019	Yeasts in Biotechnology	Thalita Peixoto Basso
2019	Whey	Gigli, Isabel
2021	What, if anything, are species?	Mishler, Brent D
2015	Weed Biology and Control	Pilipavičius, Vytautas
2017	Water Quality	Hlanganani Tutu
2020	Water Quality in Drinking Water Distribution Systems	Blokker, Mirjam Van Summeren; Joost Speight, Vanessa
2021	Qualitative Analysis of Food Products	Theodoros, Varzakas,
2021	Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life	Rizzo, Valeria Muratore; Giuseppe
2023	Innovative Food Products and Processing	Bhandari, Bhesh R Mamat; Hasmadi
2022	Innovative Agrifood Supply Chain in the Post-COVID 19 Era	Skalkos, Dimitris
2021	Pseudomonas aeruginosa	Theerthankar, Das,
2012	Innovations in Biotechnology	Agbo, Eddy C.
2019	Pseudomonas Aeruginosa - An Armory Within	Dinesh Sriramulu
2023	Virus—Host Cell Interactions	Hoenen, Thomas; Groseth, Allison

Collection's Items (Sorted by Submit Date in Descending order): 161 to 180 of 2334

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