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Collection's Items (Sorted by Submit Date in Descending order): 121 to 140 of 2370
Issue DateTitleAuthor(s)
2014Recent Advances in CryopreservationHideaki, Yamashiro,
2017Management of Fusarium Species and their Mycotoxins in Cereal Food and FeedThomas Miedaner Agnieszka Waskiewicz
2020Macrophage ActivationHussain Bhat, Khalid
2018Salmonella - A Re-emerging PathogenMaria Teresa Mascellino
2019Role of Microbes in Human Health and DiseasesSingh Chauhan, Nar
2019The Universe of Escherichia coliMarjanca Starčič Erjavec
2015The changing faces of glutathione, a cellular protagonistAlfonso Pompella Alessandro Corti
2016The Black Death and Later Plague Epidemics in the Scandinavian Countries: Perspectives and ControversiesBenedictow, Ole Jørgen
2017Surveying Antimicrobial Resistance: Approaches, Issues, and Challenges to OvercomeJose Luis Capelo Alexandre Goncalves Gilberto Igrejas Patricia Poeta
2012Studies in Population GeneticsCarmen Fusté, M.
2019Staphylococcus AureusHassan Hemeg Farhat Afrin Hani Ozbak
2017Senescence - Physiology or PathologyJolanta Dorszewska Wojciech Kozubski
2018Secondary Metabolites - Sources and ApplicationsSuresh S.S. Raja Ramasamy Vijayakumar
2001YeastThomas Henry Huxley
2011Through a MicroscopeFrederick Leroy, Sargent Mary, Treat Samuel Wells
2021Sausages: Nutrition, Safety, Processing and Quality ImprovementCarballo, Javier
2009Fungi: Their Nature and UsesM. C. Cooke
2021Sausages: Nutrition, Safety, Processing and Quality ImprovementCarballo, Javier
2021Salmonella sppLamas, Alexandre Regal; Patricia Manuel Franco, Carlos
2018Salmonella - A Re-emerging PathogenMaria Teresa Mascellino
Collection's Items (Sorted by Submit Date in Descending order): 121 to 140 of 2370