1. Sacred Heart College (Autonomous)
  2. 500 Science

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Collection's Items (Sorted by Submit Date in Descending order): 1181 to 1200 of 2394
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Issue DateTitleAuthor(s)
2022Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality CharacteristicsRuiz-Capillas, Claudia Herranz
2019Novel Biocomposite Engineering and Bio-ApplicationsGary Chinga Carrasco
2022Novel Analytical Methods in Food AnalysisDelahau, Philippe Marega
2021Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived ProductsCastro-Mejías, Remedios Durán-Guerrero
2020Nitrogen FixationCid Rigobelo, Everlon Pereira Serra
2021New Trends in Environmental Engineering, Agriculture, Food Production, and AnalysisJanczukowicz, Wojciech Rodziewicz
2014Inhuman natureCohen, Jeffrey Jerome,
2016Die Raumzeitlichkeit der MusseFigal, Günter Hubert, Hans W.Klinkert, Thomas.
2022In Vitro and In Vivo Models of Colorectal Cancer for Clinical ApplicationBaiocchi, Marta Zeuner,; Ann
2019Novel Biocomposite Engineering and Bio-ApplicationsGary, Chinga; Carrasco
2022New Insights on Biofilm Antimicrobial Strategies, 2nd VolumeMelo, Luís Azevedo
2020Mind the FungiVera, Meyer
2017New Insights into Cell Culture TechnologySivakumar Joghi Thatha Gowder
2018New Directions in Geometric and Applied Knot TheoryBlatt, Simon Schikorra
2021Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived ProductsCastro-Mejías, Remedios Durán-Guerrero,; Enrique
2019NeutrophilsMaitham Khajah
2021Innovative Research in the Food Packaging to Improve Food Quality and Shelf LifeRizzo, Valeria Muratore,; Giuseppe
2017Nematology - Concepts, Diagnosis and ControlMohammad Mahamood Mohammad Manjur Shah
2017Natural Remedies in the Fight Against ParasitesHanem Khater M. Govindarajan Giovanni Benelli
2023Innovative Food Products and ProcessingBhandari, Bhesh R Mamat,; Hasmadi
Collection's Items (Sorted by Submit Date in Descending order): 1181 to 1200 of 2394
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