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Collection's Items (Sorted by Submit Date in Descending order): 1161 to 1180 of 2394
Issue DateTitleAuthor(s)
2019Oral Health by Using Probiotic ProductsMahmoudi, Razzagh
2017Honey AnalysisAlencar Arnaut de Toledo, Vagner de
2019Oral Health by Using Probiotic ProductsMahmoudi, Razzagh
2019Helicobacter Pylori - New Approaches of an Old Human MicroorganismRoesler, Bruna Maria
2018Heavy MetalsHosam El-Din M. Saleh, Refaat F. Aglan
2020Nutrition, Microbiota and Noncommunicable DiseasesPlaza-Díaz, Julio
2021Health Effects and Exposure Assessment to Bioaerosols in Indoor and Outdoor EnvironmentsEwa, Brągoszewska,
2017Harnessing Useful Rhizosphere Microorganisms for Pathogen and Pest BiocontrolCiancio Jesus Mercado-Blanco, Corne M.J. Pieterse Aurelio
2022Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality CharacteristicsRuiz-Capillas, Claudia Herranz
2017GluconeogenesisZhang, Weizhen
2018Germ CellAhmed RG
2021GeomInt–Mechanical Integrity of Host RocksHeinz Maßmann, Kolditz, Olaf Görke, Uwe-Jens Konietzky, Jobst Nest, Mathias Steeb
2016Genomics and Effectomics of the Crop Killer XanthomonasThomas Lahaye, Nicolas Denance Laurent D. Noel
2023Genomic Analysis of Antibiotics Resistance in PathogensTeresa V, Nogueira
2017Genetic DiversityBitz, Lidija
2022Genetic and Phenotypic Variation in Tree Crops BiodiversityGaetano, Distefano
2018Generation of Aromas and FlavoursAlice, Vilela
2011Gene DuplicationFriedberg, Felix
2012Gel Electrophoresis - Principles and BasicsMagdeldin, Sameh
2011GangreneAlexander, Vitin
Collection's Items (Sorted by Submit Date in Descending order): 1161 to 1180 of 2394