1. Sacred Heart College (Autonomous)
  2. 500 Science

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Collection's Items (Sorted by Submit Date in Descending order): 1121 to 1140 of 2370
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Issue DateTitleAuthor(s)
2012Gel Electrophoresis - Principles and BasicsMagdeldin, Sameh
2011GangreneAlexander, Vitin
2022Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality CharacteristicsRuiz-Capillas, Claudia Herranz
2019Novel Biocomposite Engineering and Bio-ApplicationsGary Chinga Carrasco
2022Novel Analytical Methods in Food AnalysisDelahaut, Philippe Marega
2022Novel Analytical Methods in Food AnalysisDelahau, Philippe Marega
2021Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived ProductsCastro-Mejías, Remedios Durán-Guerrero
2020Nitrogen FixationCid Rigobelo, Everlon Pereira Serra
2021New Trends in Environmental Engineering, Agriculture, Food Production, and AnalysisJanczukowicz, Wojciech Rodziewicz
2014Inhuman natureCohen, Jeffrey Jerome,
2016Die Raumzeitlichkeit der MusseFigal, Günter Hubert, Hans W.Klinkert, Thomas.
2022In Vitro and In Vivo Models of Colorectal Cancer for Clinical ApplicationBaiocchi, Marta Zeuner,; Ann
2019Novel Biocomposite Engineering and Bio-ApplicationsGary, Chinga; Carrasco
2022New Insights on Biofilm Antimicrobial Strategies, 2nd VolumeMelo, Luís Azevedo
2020Mind the FungiVera, Meyer
2017New Insights into Cell Culture TechnologySivakumar Joghi Thatha Gowder
2018New Directions in Geometric and Applied Knot TheoryBlatt, Simon Schikorra
2021Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived ProductsCastro-Mejías, Remedios Durán-Guerrero,; Enrique
2019NeutrophilsMaitham Khajah
2021Innovative Research in the Food Packaging to Improve Food Quality and Shelf LifeRizzo, Valeria Muratore,; Giuseppe
Collection's Items (Sorted by Submit Date in Descending order): 1121 to 1140 of 2370
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