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Collection's Items (Sorted by Submit Date in Descending order): 1081 to 1100 of 2334
Issue DateTitleAuthor(s)
2017Genetic DiversityBitz, Lidija
2022Genetic and Phenotypic Variation in Tree Crops BiodiversityGaetano, Distefano
2018Generation of Aromas and FlavoursAlice, Vilela
2011Gene DuplicationFriedberg, Felix
2012Gel Electrophoresis - Principles and BasicsMagdeldin, Sameh
2011GangreneAlexander, Vitin
2022Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality CharacteristicsRuiz-Capillas, Claudia Herranz
2019Novel Biocomposite Engineering and Bio-ApplicationsGary Chinga Carrasco
2022Novel Analytical Methods in Food AnalysisDelahaut, Philippe Marega
2022Novel Analytical Methods in Food AnalysisDelahau, Philippe Marega
2021Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived ProductsCastro-Mejías, Remedios Durán-Guerrero
2020Nitrogen FixationCid Rigobelo, Everlon Pereira Serra
2021New Trends in Environmental Engineering, Agriculture, Food Production, and AnalysisJanczukowicz, Wojciech Rodziewicz
2014Inhuman natureCohen, Jeffrey Jerome,
2016Die Raumzeitlichkeit der MusseFigal, Günter Hubert, Hans W.Klinkert, Thomas.
2022In Vitro and In Vivo Models of Colorectal Cancer for Clinical ApplicationBaiocchi, Marta Zeuner,; Ann
2019Novel Biocomposite Engineering and Bio-ApplicationsGary, Chinga; Carrasco
2022New Insights on Biofilm Antimicrobial Strategies, 2nd VolumeMelo, Luís Azevedo
2020Mind the FungiVera, Meyer
2017New Insights into Cell Culture TechnologySivakumar Joghi Thatha Gowder
Collection's Items (Sorted by Submit Date in Descending order): 1081 to 1100 of 2334