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Collection's Items (Sorted by Submit Date in Descending order): 101 to 120 of 2334
Issue DateTitleAuthor(s)
2009Fungi: Their Nature and UsesM. C. Cooke
2021Sausages: Nutrition, Safety, Processing and Quality ImprovementCarballo, Javier
2021Salmonella sppLamas, Alexandre Regal; Patricia Manuel Franco, Carlos
2018Salmonella - A Re-emerging PathogenMaria Teresa Mascellino
2019Role of Microbes in Human Health and DiseasesSingh Chauhan, Nar
2015Role and prevalence of antibiosis and the related resistance genes in the environmentRustam Aminov Sylvie Nazaret
2023RNA, the Epicenter of Genetic InformationMattick, John Amaral; Paulo
2004The Story of Germ LifeH. W. Conn
2020Reverse VaccinologyA Reche, Pedro Moxon; Richard Rappuoli, Rino
2020The Story of Germ LifeH. W. Conn
2021Research on Characterization and Processing of Table OlivesGandul-Rojas, Beatriz Gallardo-Guerrero; Lourdes
2019Recreational Water IllnessesErica Leoni
2011Microscopes and Accessory Apparatus: Catalogue No. 40Ernst Leitz
2013The MicroscopeAndrew Ross
2014Recent Advances in CryopreservationYamashiro, Hideaki
2021MicrographiaRobert Hooke
2021Phenotypic Plasticity & EvolutionPfennig, David W
2014Pharmacology and TherapeuticsJoghi Thatha Gowder, Sivakumar
2010The Elements of Blowpipe AnalysisFrederick Hutton Getman
2011Pesticides - Strategies for Pesticides AnalysisMargarita Stoytcheva
Collection's Items (Sorted by Submit Date in Descending order): 101 to 120 of 2334