Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/624
Full metadata record
DC FieldValueLanguage
dc.contributor.authorP. Schieberle., W. Grosch ·-
dc.contributor.authorH.-D. Belitz ·-
dc.date.accessioned2021-02-19T05:58:40Z-
dc.date.available2021-02-19T05:58:40Z-
dc.date.issued2009-
dc.identifier.issn978-3-540-69933-0 - 978-3-540-69934-7-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/624-
dc.language.isoenen_US
dc.publisherSpringer-Verlag Berlin Heidelberg.en_US
dc.titleFood Chemistryen_US
dc.typeBooken_US
Appears in Collections:540 Chemistry

Files in This Item:
File Description SizeFormat 
Food Chemistry.pdf200.86 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.