Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/624
Title: Food Chemistry
Authors: P. Schieberle., W. Grosch ·
H.-D. Belitz ·
Issue Date: 2009
Publisher: Springer-Verlag Berlin Heidelberg.
URI: http://localhost:8080/xmlui/handle/123456789/624
ISSN: 978-3-540-69933-0 - 978-3-540-69934-7
Appears in Collections:540 Chemistry

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