1. Sacred Heart College (Autonomous)
  2. 500 Science
  3. 576 Microbiology
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/6072
Title: On Food and Cooking: The Science and Lore of the Kitchen
Authors: , McGee Harold
Issue Date: 2004
Publisher: SCRIBNER
URI: http://localhost:8080/xmlui/handle/123456789/6072
ISSN: 1-4165-5637-0
Appears in Collections:576 Microbiology

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