1. Sacred Heart College (Autonomous)
  2. 500 Science
  3. 576 Microbiology
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/6032
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dc.contributor.authorHarold, McGee,-
dc.date.accessioned2022-02-09T03:59:10Z-
dc.date.available2022-02-09T03:59:10Z-
dc.date.issued2004-
dc.identifier.isbn1-4165-5637-0-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/6032-
dc.language.isoenen_US
dc.publisherSCRIBNERen_US
dc.titleOn Food and Cooking: The Science and Lore of the Kitchenen_US
dc.typeBooken_US
Appears in Collections:576 Microbiology

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