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dc.contributor.authorNaviglio, Daniele Gallo, Monica-
dc.date.accessioned2026-09-07T11:23:52Z-
dc.date.available2026-09-07T11:23:52Z-
dc.date.issued2021-
dc.identifier.isbn9783039434602, 9783039434619-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/55943-
dc.language.isoenen_US
dc.publisherMDPI - Multidisciplinary Digital Publishing Instituteen_US
dc.titleApplication of Analytical Chemistry to Foods and Food Technologyen_US
dc.typeBooken_US
Appears in Collections:540 Chemistry

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