SACRED HEART COLLEGE (Autonomous)
Tirupattur - 635 601, Tirupattur Dist., Tamil Nadu, IndiaAccredited by NAAC (5th cycle − under RAF) with a CGPA of 3.53/4 at 'A++' Grade, Affiliated to Thiruvalluvar University
Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/55879| Title: | Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes) |
| Authors: | Varzakas, Theodoros Tsarouhas, Panagiotis |
| Issue Date: | 2021 |
| Publisher: | MDPI - Multidisciplinary Digital Publishing Institute |
| URI: | http://localhost:8080/xmlui/handle/123456789/55879 |
| ISBN: | 9783036518428, 9783036518411 |
| Appears in Collections: | 540 Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes).pdf | 227.16 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.