SACRED HEART COLLEGE (Autonomous)
Tirupattur - 635 601, Tirupattur Dist., Tamil Nadu, IndiaAccredited by NAAC (5th cycle − under RAF) with a CGPA of 3.53/4 at 'A++' Grade, Affiliated to Thiruvalluvar University
Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/55786| Title: | Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry |
| Authors: | Perestrelo, Rosa Maria de Sá Câmara, José Sousa |
| Issue Date: | 2020 |
| Publisher: | MDPI - Multidisciplinary Digital Publishing Institute |
| URI: | http://localhost:8080/xmlui/handle/123456789/55786 |
| ISBN: | 9783039287345, 9783039287352 |
| Appears in Collections: | 576 Microbiology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Chemical Instrumental Approaches to the Evaluation of Wine Chemistry.pdf | 226.92 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.