SACRED HEART COLLEGE (Autonomous)
Tirupattur - 635 601, Tirupattur Dist., Tamil Nadu, IndiaAccredited by NAAC (5th cycle − under RAF) with a CGPA of 3.53/4 at 'A++' Grade, Affiliated to Thiruvalluvar University
Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/55256Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Martin R. Adams and Maurice O. Moss | - |
| dc.date.accessioned | 2026-08-25T10:20:45Z | - |
| dc.date.available | 2026-08-25T10:20:45Z | - |
| dc.date.issued | 2006 | - |
| dc.identifier.isbn | 978-0-85404-284-5 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/55256 | - |
| dc.language.iso | en | en_US |
| dc.publisher | The Royal Society of Chemistry | en_US |
| dc.title | food-microbiology-3rd-ed | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | 570 Biology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| food microbiology.pdf | 211.94 kB | Adobe PDF | View/Open |
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