Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/51679Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Lapum, Jennifer | - |
| dc.date.accessioned | 2026-01-30T08:58:36Z | - |
| dc.date.available | 2026-01-30T08:58:36Z | - |
| dc.date.issued | 2019 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/51679 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Copyright © | en_US |
| dc.title | Interpreting Canada’s 2019 Food Guide and Food Labelling for Health | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | 370 EDUCATION | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals Violence.docx | 253.89 kB | Microsoft Word XML | View/Open |
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