Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/4845
Title: Food Microbiology
Authors: R. Adams, Martin
O. Moss, Maurice
Issue Date: 2008
Publisher: The Royal Society of Chemistry.
URI: http://localhost:8080/xmlui/handle/123456789/4845
ISBN: 978-0-85404-284-5
Appears in Collections:570 Biology

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