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dc.contributor.authorNaviglio, Monica Daniele Gallo,-
dc.date.accessioned2025-05-08T07:09:44Z-
dc.date.available2025-05-08T07:09:44Z-
dc.date.issued2021-
dc.identifier.isbn9783039434602-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/47300-
dc.publisherMDPI - Multidisciplinary Digital Publishing Instituteen_US
dc.titleApplication of Analytical Chemistry to Foods and Food Technologyen_US
dc.typeBooken_US
Appears in Collections:801 Literature & Rhetoric

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