1. Sacred Heart College (Autonomous)
  2. 300 Social Sciences
  3. 380 Commerce and Communication
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/44535
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dc.contributor.authorValette, Élodie-
dc.date.accessioned2025-02-26T09:53:41Z-
dc.date.available2025-02-26T09:53:41Z-
dc.date.issued2024-
dc.identifier.isbn9781000966145-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/44535-
dc.language.isoenen_US
dc.publisherTaylor & Francisen_US
dc.titleEvaluating Sustainable Food System Innovationsen_US
dc.typeBooken_US
Appears in Collections:380 Commerce and Communication

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