1. Sacred Heart College (Autonomous)
  2. 300 Social Sciences
  3. 380 Commerce and Communication
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/44535
Title: Evaluating Sustainable Food System Innovations
Authors: Valette, Élodie
Issue Date: 2024
Publisher: Taylor & Francis
URI: http://localhost:8080/xmlui/handle/123456789/44535
ISBN: 9781000966145
Appears in Collections:380 Commerce and Communication

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