1. Sacred Heart College (Autonomous)
  2. 500 Science
  3. 540 Chemistry
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/43723
Title: Carotenoids in Fresh and Processed Food Between Biosynthesis and Degradation
Authors: Pasquale, Crupi
Issue Date: 2022
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
URI: http://localhost:8080/xmlui/handle/123456789/43723
ISBN: 9783036538174
Appears in Collections:540 Chemistry

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