Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/43713
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dc.contributor.authorLagaron, Jose Torres-Giner, Sergio PRIETO, Cristina-
dc.date.accessioned2024-08-09T10:50:45Z-
dc.date.available2024-08-09T10:50:45Z-
dc.date.issued2020-
dc.identifier.isbn9783039363346, 9783039363353-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/43713-
dc.language.isoenen_US
dc.publisherMDPI - Multidisciplinary Digital Publishing Instituteen_US
dc.titleNanomaterials to Enhance Food Quality, Safety, and Health Impacten_US
dc.typeBooken_US
Appears in Collections:576 Microbiology

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