Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/43713Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Lagaron, Jose Torres-Giner, Sergio PRIETO, Cristina | - |
| dc.date.accessioned | 2024-08-09T10:50:45Z | - |
| dc.date.available | 2024-08-09T10:50:45Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.isbn | 9783039363346, 9783039363353 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/43713 | - |
| dc.language.iso | en | en_US |
| dc.publisher | MDPI - Multidisciplinary Digital Publishing Institute | en_US |
| dc.title | Nanomaterials to Enhance Food Quality, Safety, and Health Impact | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | 576 Microbiology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Nanomaterials to Enhance Food Quality, Safety, and Health Impact.pdf | 227.72 kB | Adobe PDF | View/Open |
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